Industry-Focused magazine for F&B Professionals

     Food Focus Thailand Magazine has evolved through the years to be the solid forum between F&B manufacturers and F&B related suppliers. Readers nowadays are overwhelmed with information. We then provide a unique niche of well-balanced coverage of practical stories on technology and marketing issue. Basically speaking, we constantly look at stories through our readers' eyes.

 General Information

Frequency:
Total Print Run:
Other Marketing Tools:
Monthly
22,000 copies
Information CD, Anniversary Profile Book, Special Supplement, Journal, Advertorial, Article Reprint, Newsletter, Brochure & Leaflet

Events

Bonus circulation: extra 3,000 copies for each show !

- THAIFEX-World of Food Asia 2008
- PROPAK Asia 2008
- Food & Hotel Thailand 2008
- Food Ingredients Asia 2008
- World of Muslim 2008
- Bio Asia 2008
- Logistics Asia 2008

Circulation Profile

By Core Business

A. Food and Berage Manufacturer 82.11%
B. Food and Berage Supplier 14.76%
C. Association, Chamber of Commerce, Embassy, University, Institute and Library 3.13%


By Industry Sector

  1. Ready to Eat Product 22.50%
  2. Fishery & Seafood 12.30%
  3. Meat & Poultry 11.48%
  4. Beverage 10.31%
  5. Dairy 9.80%
  6. Snack & Confectionery 8.14%
  7. Spice & Herb/Sauce & Seasoning 7.25%
  8. Bakery 5.55%
  9. Fruit & Vegetable 4.63%
  10. Legume & Nut/Cereal & Grain 2.71%
  11. Health Food 2.18%
  12. Fat & Oil 1.31%
  13. Starch & Flour 1.26%
  14. Other 0.52%
By Industry Sector
Executive & Management 37.0%
Production Department 14.0%
Quality Control & Quality Assurance Department 12.8%
Research & Development Department 13.7%
Engineering, Technical & Maintenance Department 7.2%
Procurement & Purchasing Department 6.4%
Consultant & Advisor / IT, Logistics & Supply Chain 5.6%
Sales & Marketing Department 3.3%



By Geographical Location

  • Bangkok & Boundary 58.9%
  • Central 17.0%
  • East 7.1%
  • South 6.9%
  • North 4.8%
  • Northeast 3.1%
  • West 2.2%