Meat Dicer
CuttingRibMachine
• Specially developed for slicing sausage, ham, bacon, rib and
cheese product.
• Adjustable cutting thickness: 2-30mm.
• Smartproductholdingarm toavoidproductmis-place in theprocess.
• Capacity: up to 200 pcs/min.
• Multiple cutting type: dice, shred, slice and strip.
• Dice cutting size: 4-120mm
• Easy toadjust cutting thickness by adjusting button.
• Precisely single cutting controlled by steppingmotor.
• Thismachinewasspeciallydeveloped forcutting frozenmeat, freshmeat,
fish, and chickenmeat with bone, etc.
• Cutting capacity 300-800 kg/hr depends onmeat condition and
cutting thickness.
• High-gradedSUS 304 stainless steel constructionwith 6 blade
knife-headed cutter with automaticwater feeding system (optional).
• Smooth surfaces giving the cuttermost sanitary design for easy and
fast clean-up.
• Superior quality solid stainless steel bowl attachedwith large diameter
bearings guarantees a smooth vibration-free cutting.
• Touch-screen colouredLCDdisplaymonitor system (All process:
loading/unloading, bowl cover status, knives& bowl rotation speed,
vacuum system parameters, timeof process, etc.)
• Vacuum bowl cutter sized from: 125, 200, 330, 420, 500 Litre capacity.
• Full 304 stainless steel constructedmachinewith built-in vacuum
system.
• Designed tomeet the needs of large-sizedmeat and poultry
processing in industrial capacity.
• Clockwiseand counter-clockwise rotation.
• Reliable finished product, stable running, low noise operation
and easy cleaning.
408/2 ถนนจรั
ญสนิ
ทวงศ์
บางยี่
ขั
นบางพลั
ด กรุ
งเทพฯ 10700
408/2 Charansanitwong Road, Bangjikan, Bangplad, Bangkok 10700
โทร. / Tel. (662) 886 9000
แฟกซ์
. / Fax. (662) 886 9393
VacuumBowl Cutter
VacuumTumbler
