Page 85 - FoodFocusThailand No.244 August 2026

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16 OCT 26

@ Jupiter Room,
Challenger Hall, IMPACT

THE EVOLVING MEAT & POULTRY INDUSTRY:

DRIVING GROWTH AND RESILIENCE

As domestic and international regulations tighten, meat producers face increasing pressure to enhance safety and minimize
environmental impact. This shift is driving the adoption of advanced technologies, including artificial intelligence, blockchain, and
smart processing, to boost efficiency and enhance traceability. Meanwhile, the industry is advancing health-focused products through
nutritional fortification and fewer synthetic ingredients. Alternative meats are also being refined for a more natural profile. Businesses
that adapt quickly will gain a competitive edge and strengthen resilience in a rapidly evolving market.

C
KEY HIGHLIGHTS
M
Y
Strategies for a Competitive Edge in a Dynamic Market
CM Gain actionable insights into market trends and consumer behavior to
sharpen your competitive strategy.
MY
CY
Boosting Efficiency with AI in Meat Production
CMY Leverage AI and digital tools to streamline production, reduce waste,
and strengthen traceability.
K
Innovating for Health and Sustainability
Turn breakthrough concepts into products that meet rising health and
sustainability expectations.

Navigating Evolving Food Safety Standards
Stay ahead of evolving regulations to ensure product integrity and earn
consumer confidence.

Main Sponsors:

Co - Sponsors:

Displays:

Organizer: Official Publication:

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