Anuga Meat is one of ten specialized trade shows held under the Anuga umbrella, the world’s largest food and beverage trade fair. As the central platform for the global meat industry, Anuga Meat brings together producers, processors, retailers, and industry experts. From October 4 to 8, 2025, the trade fair will showcase cutting-edge product innovations, market trends, and business opportunities, shaping the future of the sector.
With its unique “10 trade shows under one roof” concept, Anuga enables cross-industry networking while Anuga Meat remains the go-to hub for the latest developments in meat processing, convenience products, and sustainability. The demand for ready-to-cook and high-quality frozen meat products is rising, reflecting modern consumer preferences for convenience without compromising taste.
Industry Trends and Market Insights
Key industry topics such as transparency, traceability, and sustainability will be addressed in expert-led panels, presentations, and discussions. Visitors will gain insights into the latest trends in ethical sourcing, sustainable production, and consumer preferences, while exhibitors present new product developments that align with these market demands.
According to Anuga’s knowledge partner, Innova Market Insights, the global meat industry has seen a 7% CAGR since 2019, with poultry leading at 11% growth, followed by sausages (7%) and meat products (5%). These market shifts highlight the increasing focus on quality, innovation, and changing consumer habits.
As a key pillar of Anuga, Anuga Meat provides an exclusive business and networking platform for decision-makers to explore product innovations, forge partnerships, and drive the industry forward. Be part of Anuga Meat 2025—where tradition meets innovation!
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