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Synergistic Effect: The Secret of Power Enhancement in Functional Foods

Posted on February 1, 2025March 1, 2025 by admin

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Reimagining Meat and Poultry Packaging for Quality Improvement and Sustainable Development

Posted on February 1, 2025March 1, 2025 by admin

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A Journey of Alternative Protein for the Future of Food

Posted on February 1, 2025February 22, 2025 by admin

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Guidelines for Advancing Functional Food Research Using Simulated Gut Models: tiny-TIMsg and TIM-2

Posted on February 1, 2025February 22, 2025 by admin

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Lean Integrate Green Productivity: Guidelines for Enhancing Sustainable Productivity through the Lean Concept

Posted on February 1, 2025February 22, 2025 by admin

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8 Packaging Design Ideas: A Perfect Blend of Aesthetics and Functionality

Posted on February 1, 2025February 22, 2025 by admin

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Innovative Approaches to Medical Food Development

Posted on February 1, 2025February 17, 2025 by admin

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Alternative Plant-based Ingredient: Sustainable Development for Next-Generation Bakery Products

Posted on February 1, 2025February 17, 2025 by admin

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Dietary Supplements Key Trends in 2025: Innovations Fueling Holistic Health and Wellness

Posted on February 1, 2025February 17, 2025 by admin

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Sustainable Successes of Thailand’s Future Food Industry

Posted on February 1, 2025February 17, 2025 by admin

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