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Wolffia: The Tiniest Aquatic Plant Revolutionizing Alternative Protein Production

Posted on September 1, 2024October 1, 2024 by admin

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Accurate and Fast pH Measurement in Milk with the Specific Sensor

Posted on September 1, 2024October 1, 2024 by admin

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Smart Production of Snacks through the Extrusion Process

Posted on September 1, 2024October 1, 2024 by admin

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Pigmented Rice: A Promising Materials for Nutraceutical Impacts

Posted on September 1, 2024October 1, 2024 by admin

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Full Wrap Labelling: The Labelling Solution for Differentiate Your Packaging

Posted on September 1, 2024September 24, 2024 by admin

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Structural Change and Texture Evaluation Techniques for Plant-based Meat Products

Posted on September 1, 2024September 24, 2024 by admin

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Whey Protein Technology: Success Way for High Protein Drinking Yogurt

Posted on September 1, 2024September 24, 2024 by admin

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9 Natural Ingredients for Boosting Immunity and Strengthening Body Barrier

Posted on September 1, 2024September 18, 2024 by admin

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Textural Analysis of Bread and Baked Goods

Posted on September 1, 2024September 18, 2024 by admin

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Protein Bars: Trends, Technology, and Innovative Production

Posted on September 1, 2024September 18, 2024 by admin

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