Page 6 - FoodFocusThailand No.184 July 2021

ADVERTORIAL

Minimum Effort,

Maximum Efficiency

VEGAPOINT 24 level switches master

sticky and viscous substances

Many food and pharmaceutical products have a distinctive texture: "melt-in-your-mouth" like some
processed cheeses, grainy like peeling cream or also tough, sticky, crunchy and soft. Depending on
the consistency, the demands on the level measurement technology used in production increase.

VEGA has developed the new front-flush level switch VEGAPOINT 24 especially for use with
very sticky, viscous or abrasive products. Its focus is on the greatest possible robustness.
Even with the strongest buildup, it reliably detects the level of coverage and indicates it with
a coloured illuminated ring that is visible from afar.

VEGA Instruments Co., Ltd. Tel.: +66 2 7009240 E-mail: info.th@vega.com www.vega.com

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