Page 79 - FoodFocusThailand No.241 May 2026
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                                                                                                          15 JUL 26
                                                                                                            @ Jupiter Room 4-7,
                                                                                                           Challenger Hall, IMPACT





                   THE TECH-DRIVEN SUPPLY CHAIN:

                   AUTOMATING CHILLED & FROZEN MEALS


                   The ready meal market is growing rapidly, driven by urban lifestyles, busy consumers, and demand for convenience without compromising
                   quality. Chilled and frozen meals are evolving with innovations in processing, packaging, and supply chain management to ensure safety,
                   freshness, and taste. Global standards and sustainable practices are becoming essential for competitiveness, especially in export markets.
   C
   M
                      KEY HIGHLIGHTS
   Y
                         Smart Processing
   CM
                         Next-generation production technologies ensure safety,
   MY
                         consistency, and efficiency, delivering ready meals with
   CY
                         superior flavor, texture, and global standards.
   CMY
                         Seamless Supply Chain
   K
                         Optimized cold chain and logistics that protect product quality,
                         cut energy use, and secure competitiveness in export markets.
                         Sustainable Shelf Life
                         Advanced packaging and preservation solutions that
                         extend freshness, reduce waste, and boost consumer appeal
                         while supporting sustainable growth.





                                              Main Sponsors:



                    Co - Sponsors:

                   Displays:





                                Organizer:                                 Official Publication:

                                For More Information
                                K. Chalinee
                                    0 2192 9598, 08 6368 0506
                                    seminar@foodfocusthailand.com
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