Cleaner Technology: Tool for Sustainable Environmental Management Posted on April 1, 2024May 1, 2024 by admin Continue reading “Cleaner Technology: Tool for Sustainable Environmental Management”
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Gas Mixes: Safety Technique for Food Processing and Shelf-life Extension Posted on April 1, 2024May 1, 2024 by admin Continue reading “Gas Mixes: Safety Technique for Food Processing and Shelf-life Extension”
Enzymes: Breaking Barriers and Elevating Functionalities of Starch Posted on April 1, 2024May 1, 2024 by admin Continue reading “Enzymes: Breaking Barriers and Elevating Functionalities of Starch”
Edible Insect Production as a Source of Safe and Sustainable Food Posted on April 1, 2024April 21, 2024 by admin Continue reading “Edible Insect Production as a Source of Safe and Sustainable Food”
Guidelines for Certifying Food with Function Claim Thailand (FFC Thailand)Part One: The Origins of Making Certified Health Claims in Thailand Posted on April 1, 2024April 21, 2024 by admin Continue reading “Guidelines for Certifying Food with Function Claim Thailand (FFC Thailand)Part One: The Origins of Making Certified Health Claims in Thailand”
The Detection of Residual Allergens in Food Production Line Posted on April 1, 2024April 21, 2024 by admin Continue reading “The Detection of Residual Allergens in Food Production Line”
Production Process of Purple Rice Carboxymethyl Flour (CMF) Posted on April 1, 2024April 21, 2024 by admin Continue reading “Production Process of Purple Rice Carboxymethyl Flour (CMF)”
The Role of Functional Foods in Promoting Various Aspects of Health Posted on April 1, 2024April 11, 2024 by admin Continue reading “The Role of Functional Foods in Promoting Various Aspects of Health”
Unlocking Culinary Opportunities: SIAL in China 2024 Posted on April 1, 2024April 11, 2024 by admin Continue reading “Unlocking Culinary Opportunities: SIAL in China 2024”