Page 59 - FoodFocusThailand No.231 June 2025
P. 59

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                         Aligned with the growing         Sustainable & Healthy: Novel Protein Transforming The Future
                      focus on mindful eating, a new      of Pet Nutrition
                      generation of pet food ingredients   As pet nutrition becomes more tailored, novel protein sources are stepping into
                      is reshaping what it means to       the spotlight. Unlike common proteins such as chicken or beef, novel proteins
                      nourish a pet. Natural and          like duck, rabbit, lamb, and venison are less likely to trigger allergic reactions.
                      organic ingredients are leading     This makes them an invaluable option for managing symptoms like itchy skin,
                      the charge, as more owners
                      reject artificial additives in favor   digestive discomfort, or more complex conditions such as inflammatory bowel
                      of clean, minimally processed       disease (IBD). By introducing these alternative proteins, brands are not only
                      foods  made  with  real  meats,     diversifying flavor profiles but offering relief and renewal for pets whose bodies
                      vegetables, and whole grains.       need something different.
                      Labels matter more than ever,
                      and today’s pet owners are
                      looking for brands that disclose
                      exactly where their ingredients
                      come from and how they’re
                      sourced. Sustainability is also a
                      major driver, fueling the rise of
                      alternative proteins such as
                      crickets and black soldier fly
                      larvae—both rich in amino acids
                      and significantly more eco-
                      friendly than traditional meats.
                      For pets with food sensitivities,
                      novel proteins like duck, venison,
                      bison, and kangaroo are growing
                      in popularity, offering high-quality,
                      nutrient-dense options for pets
                      with food sensitivities.
                         Simultaneously,  the  line
                      between food and wellness is
                      blurring. Superfoods such as
                      turmeric, blueberries, and chia
                      seeds are being incorporated for
                      their anti-inflammatory, immune-
                      boosting, and cognitive-
                      enhancing  properties.
                      Ingredients that support gut
                      health,  like  probiotics,
                      prebiotics, and dietary fibers,
                      are  also  on  the  rise,  echoing
                      human nutrition trends that
                      prioritize digestion as the
                      cornerstone of overall well-being.
                      Even hydration is being
                      reconsidered, with more high-
                      moisture options like stews,
                      broths, and raw meals designed
                      to keep pets properly nourished.
                      These innovations reflect a
                      deeper commitment to preventive
                      health and long-term vitality,
                      showing that today’s pet food
                      isn’t just about feeding—it’s
                      about thoughtful, functional
                      nourishment rooted in wellness
                      and sustainability.


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         55-60_Scoop_Pet Food.indd   59                                                                              23/5/2568 BE   16:36
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