Page 27 - FoodFocusThailand No.232 July 2025

SPECIAL FOCUS

acids, and is rich in B-complex vitamins, including B12,
as well as choline, zinc, and vitamin D2. From a functional
standpoint, Engevita exhibits excellent water-binding and
®
emulsifying properties, making it ideal for soups, sauces, and
vegetarian spreads. Its savory, nutty notes enhance flavor
while simplifying labels.
ProteinDistillery’s Prew:tein, derived from upcycled
brewer’s yeast, is a clean-label protein ingredient with over
75% protein content and high digestibility. Its advanced
functionality includes gelation, emulsification, and solubility,
closely mimicking the properties of egg whites, making it
suitable for a wide variety of plant-based applications. Its
production also supports a circular economy by utilizing waste
from brewing processes.

Machines That Make the Magic Happen possible through a combination of the VF800 vacuum filling
One theme across IFFA 2025 was integration. Ingredient system and the FME 570 forming module, allowing manufacturers
developers and machinery manufacturers weren’t working in to control fat distribution and layering with acceptable accuracy.
isolation—they were collaborating. Texture wasn’t just a recipe The result? A bite that delivers the tenderness of muscle, the
outcome; it was a product of precise engineering. juiciness of fat, and the slight resistance of connective tissue
Coperion showcased its latest advancements in high- — all without any animal content.
moisture meat analogue (HMMA) production by combining The second innovation, the Myco Meat Ball, was built around
the ZSK twin-screw extruder with the MEGAtex S7 cooling die. mycoprotein — a sustainable, naturally fibrous protein source
This setup allows producers to fine-tune texture and strand derived from fungi. Formed using Handtmann’s FS 521 system,
width to meet the diverse needs of various products, resulting these products achieve a uniform shape and density, making
in fibrous, juicy plant-based meat textures that meet global them suitable for a variety of formats, such as dumplings,
standards. Coperion’s team emphasized the importance of patties, or snacks.
process control—temperature, pressure, and cooling—all of For Thai producers, the applications are both exciting
which are synchronized to ensure reliable quality. and culturally relevant. Think meatless larb, tod mun, or even
One of Coperion’s clients, VEMEWA, brought this sai krok esan — localized favorites with modern texture and a
technology to life. They utilize the system to produce ready-to- sustainable twist.
use, plant-based pieces, which they supply to retail customers
in flexible, small batches. It’s a model that Thai SMEs could A Future Taking Shape
replicate: minimal investment, high agility, and products that IFFA 2025 showed us that alternative proteins are no longer
integrate easily into existing foodservice or convenience just about replacing meat — they’re about rethinking how we
recipes. create food with purpose. Sustainability, food security, and
health-conscious choices are influencing the development of
More Than Processing — Crafting the Future products, from upcycled ingredients to clean-label formulations.
At IFFA 2025, Handtmann didn’t just showcase machines For Thailand, this presents an opportunity to explore new
— they demonstrated what the future of plant-based texture possibilities that align with both local tastes and global trends.
can feel and taste like. Whether through more intelligent processing, functional
One highlight was their Plant-Based Whole Cut Technology, ingredients, or flexible formats, the tools are already here.
which utilizes precision fat injection to recreate the marbling What comes next depends on how we choose to use them —
effect typically found in premium meat cuts. This is made thoughtfully, creatively, and with a clear understanding of what
consumers truly value.

More Information Service Info C002

เอกสารอ้างอิง / References
www.bio-lallemand.com
www.proteindistillery.com
www.coperion.com
www.handtmann.de
www.planteneers.com
www.hydrosol.de
www.ruitenberg.com
www.iffa.com

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