Page 38 - FoodFocusThailand No.233 August 2025

SMART PRODUCTION

filling (Figure 2). Dry seasonings, by contrast, are available
in powdered or flake form. They are convenient, portable,
and offer extended shelf life. Examples include chili powder,
seasoning mixes, herb salt, dried garlic flakes, ground pepper,
and monosodium glutamate. Manufacturing typically utilizes
dehydration methods—hot air or vacuum ovens, frying, spray
drying, or freeze-drying—to reduce moisture to safe levels. The
resulting products are then ground, sifted for uniform particle
size, and flavor-adjusted to achieve the desired profile.
Modern consumers are increasingly turning to ready-to-use
seasoning mixes instead of separate seasoning ingredients.
This shift is driven by the growing demand for convenience in
cooking, especially among those who may lack the basic skills
or knowledge to select the right ingredients and seasonings ภาพที่่� 3 ซอสชนิิดต่่างๆ ที่่�ผลิิต่ด้วยเที่คนิิค Spherification
that bring out the desired aroma, color, and taste of each dish. Figure 3 Various Types of Sauces Produced Using Spherification
Ready-to-use mixes have become especially popular among Techniques
housewives, early-career professionals, and newlyweds, as ที่่�มา / Source: https://modernistpantry.com/categories/ingredients/spherification.html?p=2
they deliver convenience and time saving. By simply adding
a pre-mixed seasoning packet and following the instructions,
preparing meals becomes faster and easier, while still delivering Modern Sauce Production and Specialized
satisfying and delicious flavors. Today, these products now Techniques
cover a wider range of savory and sweet applications across The future development of Thai sauces requires integrating
Thai, East Asian, and Western cuisines. technological innovation with Thailand’s cultural identity to
In the digital era, given easier access to media via various app strengthen competitiveness and enhance Thailand’s culinary
platforms and the growth of food influences, new culinary content soft power on the global stage. Thailand boasts diverse,
has emerged, particularly in the form of fusion cuisine. This trend high-quality raw materials and a comprehensive value
involves blending sauces and seasonings from diverse cultures chain— spanning agriculture, processing, and export, and
to craft innovative flavors. Examples include French-style steak its sauce brands are recognized internationally. To remain
with teriyaki sauce, basil stir-fry pasta, cheese-drizzled tempura, competitive, Thai sauce manufacturers should innovate in both
and Tom Yum Kung pizza. This phenomenon demonstrates that product formulations and production technology. This includes
sauces and seasonings function not only as flavor enhancers but applying molecular gastronomy techniques in sauce production,
also as cultural messengers and creative tools. Beyond fostering such as gelification with hydrocolloids to adjust textures,
cultural exchange, it also enhances the perceived value of local and emulsification to produce stable oil–water emulsions
sauces and seasonings, while creating opportunities to reach (Figures 3). New sauce formulations should also target niche
broader and more diverse consumer segments. segments like vegetarian and vegan consumers. Advancements
in fermentation technology, especially controlled fermentation,
Market Overview of the Sauce and Seasoning are crucial for improving the efficiency of soy sauce, miso,
Industry and fish sauce production. These improvements can enhance
The global sauce and seasoning industry continues to grow production efficiency, reduce fermentation time, ensure
steadily, driven by shifts in consumer behavior in the post- consistent flavor profiles, and allow control over beneficial
COVID-19 era. Consumers are increasingly seeking greater microorganisms (probiotics). Furthermore, the sauce and
variety and convenience when cooking. Between 2025 and seasoning industry must respond to growing consumer
2031, The global sauce and seasoning market is projected to awareness of sustainability, locally sourced, and environmental
reach a value of USD 280.35 billion in 2025, with a compound responsible products. This includes reducing production waste
annual growth rate (CAGR) of 6.14% from 2025 to 2031. This and using biodegradable packaging.
growth reflects the expansion of the ready-to-eat food sector, The future of the sauce and seasoning industry offers a
the rise of a middle-class consumer in developing economies, promising opportunity for those who can strike a balance between
and the growing popularity of international cuisines. flavor, innovation, quality, and environmental responsibility, while
In the Asian regional market, the sauces and seasonings preserving, and without forgetting to preserve the stories and
sector holds a market value of USD 157.51 billion, representing spirit that give each product its unique identity. This represents
56.2% of the global market share. The growth rate in this region not only a significant opportunity but also as a driving force
exceeds the global average, highlighting the strength of the propelling Thailand’s sauce and seasoning industry toward
Asian market, driven by its large population and diverse culinary sustainable growth.
traditions, which have fueled rapid economic development.
In Thailand, the sauce and seasoning market is valued at USD
2.17 billion in 2025, with an annual growth rate of 4.88%. While
this growth is lower than the regional and global averages, More Information Service Info C004
Thailand remains a key player due to its role as a major
production and export hub in the region.

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