Page 41 - FoodFocusThailand No.234 September 2025
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SPECIAL FOCUS


                   integrates this dynamic data with static omics profiles, it   focused  meals—that  meet  the  unique  needs  of  individual
                   enables diet plans that adapt instantly to how your body   consumers. However, navigating this complexity requires agile
                   is responding—think meals that shift in real time based on   production, protective regulation, ethical data use, and smart
                   today’s stress, metabolism, or activity.             investment. Brands must balance innovation with responsibility
                                                                        to achieve sustainable success.
                   Precision Nutrition in Action
                   This movement is already gaining momentum. GenoPalate
                   translates  DNA-derived  insights  into  tailored  food  and
                   nutrient  recommendations.  ZOE combines microbiome             More Information        Service Info C003
                   profiling, glycemic response data, and AI to score meals
                   based on their impact on blood sugar, lipid metabolism,
                   and gut health—enabling truly personalized dietary choices.   เอกสารอ้างอิง / References
                   Viome uses RNA sequencing to generate custom “eat” and   Chaudhary, D., Guleria, D., Aggarwal, H., Mishra, V., Chauhan, A.,
                   “avoid” lists. Pendulum and Seed apply microbiome science     Dufossé, L., & Joshi, N. C. (2025). Nutrigenomics and personalized
                   to develop targeted probiotics and prebiotics, extending     diets: Tailoring nutrition for optimal health. Applied Food Research.
                                                                         https://www.bangkokbiznews.com/health/well-being/1120565
                   personalized nutrition beyond traditional supplements. In   https://bobwheatley.medium.com/emerging-trend-the-personaliza-
                   Thailand, Green & Organic creates ready-to-eat meals   tion-of-food-94c8621a66da
                   for  individuals  with  kidney  disease,  cancer,  and  other   https://www.mdpi.com/2079-6374/14/11/560
                   chronic conditions. In addition, the National Omics Center,   https://bobwheatley.medium.com/emerging-trend-the-personaliza-
                                                                         tion-of-food-94c8621a66da
                   under the administration of BIOTEC-NSTDA, provides    https://www.biotec.or.th/home/meet-the-press-national-omics-center/
                   comprehensive omics technology services to support Thai   https://www.genopalate.com/
                   researchers, helping to concretely transform the future of   https://zoe.com/
                                                                         https://www.viome.com/
                   personalized nutrition in Thailand.                   https://pendulumlife.com/products/pendulum-glucose-control-probiotic-
                      This wave of nutrition personalization opens a promising     blood-sugar?srsltid=AfmBOorSt_eXchQQemAXzCoVOyyHYLLW41X
                   avenue for food brands: the creation of functional, nutrient-    Ofu3_DMKxiRRJjzlZBq9w
                                                                         https://seed.com/daily-synbiotic
                   targeted products—from gut-soothing snacks to recovery-














































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