Page 107 - FoodFocusThailand No.230 May 2025

107_????? 2.pdf 1 24/4/2568 BE 16:47

LIVE DEMO & WORKSHOP

FROM THE SCIENCE TO THE OVEN

Join us for an exclusive, hands-on experience led by expert chefs, where you’ll not only
learn the theory but also actively participate in the workshop. You will have the chance
to put the concepts from the seminar into practice, experimenting with ingredients
based on their scientific properties and discovering how they impact the baking process.
Our expert chefs will be on hand to support you with technical guidance, answer your
questions, and provide valuable insights throughout the process.

Explore the science behind various baking ingredients and learn how these principles
translate into real-world baking techniques. This is not just a demonstration—it's an
interactive, practice-based workshop that allows you to perfect your skills.
Thanawat Choopraserdchok (Save)
Top 10 MasterChef SS4
The Founder of 357 °F Baking Studio

22 MAY 2025

@ 357 °F Baking Studio, Samyan Business Town

Featured Menu
C
M
A Cherry
Y
Cherry shape modern petit gateaux, inserted with cherry confit
CM
and Butterfly pea mousse. Outer shell coated with colored
MY
chocolate and colored mirror glaze.
CY
CMY
Brownie de Japon
K
Modern brownie fusion with Japanese kuromitsu flavor topping
on plant-based butter brownie.

Kuromitsu Choux

Choux pastry with kuromitsu semi liquid sauce, combined with
fresh vanilla cream.

Pandan Coco Trio
Japanese modern panna cotta with pandan and coconut flavor.
Sweet will be decorated and assembly in verrine style.
The menu images provided are for reference purposes only.
Remark: A Cherry and Pandan Coco will be part of the hands-on workshop,
while Brownie de Japon and Kuromitsu Choux will be presented in a live demonstration.

In Collaboration With:

Brought to You By: Supporting Publication: Ofcial Workshop Partner:

LIMITED SEATS AVAILABLE RESERVE YOUR SPOT TODAY!

K. Chalinee 0 2192 9598, 08 6368 0506