Page 106 - FoodFocusThailand No.231 June 2025

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ULMA Packaging: Intelligent Thermoforming with
Sustainability in Mind
ULMA Packaging unveiled its TFX Thermoformer,
emphasizing efficiency and sustainability. Key innovations
include synchronized movement systems that boost
productivity by up to 10% and a redesigned vacuum system
that reduces cycle times by 20%. The RFID-based
changeover system ensures quick, error-free adjustments,
while built-in monitoring tools track resource usage, aiding
manufacturers in meeting environmental targets without
compromising performance.

Processing Innovations: Enhancing Efficiency
and Sustainability in Meat Production Its space-saving design and improved efficiency address the
Walking through the bustling halls of IFFA 2025, it was clear industry’s need for flexible and hygienic processing solutions.
that the meat processing industry is entering a new era—one By addressing both efficiency and hygiene, the system offers
driven by automation, precision, and sustainability. This processors a practical yet forward-thinking solution for a
section highlights three standout technologies that exemplify critical production stage.
the direction toward improving operational efficiency while
addressing labor challenges and shifting consumer MAREL: V-Cut 300 and Robotics – Precision Portioning
expectations. Meets AI
At Marel’s booth, the spotlight was on their new flagship
portion cutter, the V-Cut 300. This volumetric, weight-
controlled system brings impressive flexibility to portioning,
helping processors boost yield while ensuring consistent
portion quality every time. Marel further integrates robotics
and AI, including the M-Line Robots and smart quality control
systems, clearly showing their drive to make meat processing
faster, more efficient, and more precise.

Innovative Ingredients – Catering to Evolving
Consumer Preferences
At IFFA 2025, ingredient innovation was not merely a
supporting act—it took center stage. Engaging directly with
exhibitors provided a firsthand look at how these innovations
HANDTMANN: ConPro Sachet – Advancing Production
While Reducing Packaging Waste are shaping the future of the protein industry, responding to
At Handtmann’s booth, the ConPro Sachet system fast-changing consumer expectations around taste, health,
immediately caught my attention. This innovative solution and transparency.
addresses the pressing need for sustainable packaging in
the food industry. By utilizing a co-extrusion process, the
system produces sachets made from seaweed-derived
alginate, effectively replacing traditional packaging. The result
is an edible and biodegradable casing that aligns with
environmental goals and offers versatility in product
presentation. The ConPro Sachet system operates by
simultaneously forming the alginate casing and filling it with
the product, streamlining the production process. This
method not only reduces packaging waste but also caters
to the growing demand for eco-friendly packaging solutions Messe Frankfurt Exhibition GmbH/Jochen Günther
in the food industry. KERRY INGREDIENTS: Turning Consumer Insights into
Real-World Innovation
HITEC: Vacuum Linkwel System – Enhancing Efficiency Kerry Ingredients showcased a deep understanding of
HITEC’s Vacuum Linkwel system showcased a leap in emerging consumer trends, identifying four key disruptors:
sausage production technology. This system eliminates convenience, balanced indulgence, exotic flavors, and clean-
traditional linking chains, facilitating easier product label clarity. These insights were brought to life through
changeovers, reducing residue, and enhancing sanitation. tangible innovations on the show floor. A standout example

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