Page 60 - FoodFocusThailand No.239 March 2026
P. 60

STRONG
            STRONG QC & QA QC & QA

            TRACEABLE RECIPE FORMULATION:


            THE SEARCH FOR DELICIOUSNESS




             When walking through supermarket aisles or retail stores today, consumers are constantly exposed to new
             products displayed on the shelves. While attractive packaging is often the first element to capture initial
             attention, aroma and sensory experience of taste and texture are the factors that ultimately encourage
             consumers to repurchase a product. Successful food products are the result of extensive testing and repeated
             refinement throughout a prolonged product development process. Even minor adjustments, such as the
             addition or removal of seemingly insignificant ingredients, can have a profound impact on the overall sensory
             perception of the final product.


               Product development typically begins with the study and   Inconsistent formulation control can result in products that
            analysis of consumer trends, followed by the identification of   fail to meet expected quality standards, negatively affecting
            target flavor profiles and textural attributes for specific consumer   consumer satisfaction and potentially posing risks to health and
            groups. Food developers and scientists then create a series of   safety. Ensuring that the weight of each ingredient remains within
            product prototypes, which undergo multiple rounds of testing   the acceptable tolerances defined in the formulation Standard
            and review. Once an optimal formulation has been identified,   Operating  Procedures  (SOPs)  is  therefore  essential. The
            it is subsequently scaled up for industrial production.  weighing instrument must meet the required process accuracy
            Challenges in Formulation Control and Product         and be supported by appropriate quality assurance measures
            Consistency                                           to ensure reliable, reproducible results.
            One of the most critical and challenging steps in formulation   Advancing Digital Weighing Traceability System
            control is the weighing process. Errors at this stage may arise   To ensure full traceability of weighing, formulation documentation
            from various sources, including insufficiently defined weighing   typically includes the formulation ID, substance ID, target mass,
            tolerances, inappropriate selection of weighing instruments,   acceptable tolerances, and the actual amount dosed, along
            sample  loss  during  handling,  environmental  fluctuations,   with essential background information such as date, time, and
            documentation errors, and inadequate operator expertise. As   user ID. Manual recording of this information carries a high risk
            formulation workflows typically involve multiple weighing steps,   of human error, and in the event of a formulation deviation,
            the accumulation of such errors can become significant and   identifying the root cause can be extremely difficult if data are
            may ultimately lead to serious consequences.          recorded inaccurately.
                                                                     To  address  these  challenges,  high-performance  digital
                                                                  balances¹ equipped with RS232 and USB connectivity, can
                                                                  be seamlessly integrated with report printers² and barcode
                                                                  readers. In addition, these balances feature a built-in formulation
                                                                  application that provides step-by-step guidance throughout the
                                                                  formulation process. Barcode functionality enables rapid and
                                                                  error-free input of recipe codes and ingredient IDs. The system
                                                                  automatically records each weight value and tares the balance
                                                                  between the addition of individual ingredients, allowing users
                                                                  to monitor formulation progress in real time. Upon completion
                                                                  of the formulation, a detailed report can be printed immediately
                                                                  to support full traceability.
                                                                     Transitioning from manual workflows to digital formulation
                                                                  solutions eliminates uncertainties associated with manually
                                                                  checking off ingredients and significantly reduces the risk of
                                                                  transcription errors. The resulting documentation is clearly
                                                                  structured, provides a comprehensive overview of formulation
                                                                  outcomes, saves valuable time, and can be easily archived for
                                                                  future reference. Investing in digital traceability solutions not
                                                                  only enhances weighing accuracy but also establishes a robust
                                                                  foundation for product safety, regulatory compliance, and long-
                                                                  term consumer confidence.



                                                                           More Information        Service Info C009


            60   FOOD FOCUS THAILAND  MAR  2026


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         58-60_Strong QC&QA_Mettler.indd   60                                                                        22/2/2569 BE   19:23
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