Page 15 - FoodFocusThailand No.247 November_December 2026

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15_ 1.pdf 1 24/10/2569 BE 13:23

Yeast Protein F90

is a high-quality microbial protein derived from Saccharomyces
cerevisiae, providing ≥88% protein on a dry basis. It is a
complete protein with all 9 essential amino acids and is
suitable for food, beverage and nutrition applications.

Key Highlights

≥88% Protein Complete Protein with PDCAAS 1.0 >20% BCAA Vegan / Non-Animal
(dry basis) All 9 Essential Amino Acids Protein Source

Non-GMO Gluten-Free High Digestibility Neutral Flavor Eco-Friendly &
(>90%) & Clean Taste Sustainable Protein Source

Recommended Applications Product Specification
C
Protein Nutrition High-Protein Specification Yeast Protein F90
M
Beverage Products Snacks Protein Content ≥88% (dry basis)
Y
CM • Protein Shake • Protein Powder • Protein Bar Protein Type Complete Protein
• RTD Protein Drink • Meal Replacement • Cereal Essential Amino Acids All 9 EAAs
MY
• Meal Replacement • Nutritional • Crisps 1.0
CY Supplement PDCAAS
BCAA >20%
CMY
Bakery Alternative Dairy & Food Source Saccharomyces cerevisiae
K
Protein Applications Origin Microbial / Yeast
• High-Protein Bread • Plant-based / • Dairy Products GMO Non-GMO
• Toast Vegan-oriented • Food Fortification Animal Protein Non-animal
• Bakery Products Product • Functional Food
• Meat Alternatives Digestibility >90%

“Complete Protein. High BCAA. Sustainable Source”
Yeast Protein F90 คือ โปรตีนคุณภาพสูงจากยีสตที่ใหŒโปรตีน ≥88% เปšน Complete Protein มีค‹า PDCAAS = 1.0 และ มี BCAA >20%
เหมาะสำหรับการพัฒนาผลิตภัณฑอาหาร เคร�่องดื่ม และโภชนาการรุ‹นใหม‹
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MERDIENT CO., LTD.
16 Soi Phattanakarn 51, Suanluang, Bangkok 10250, Thailand
Tel: +662 115 5067 admin.1@merdient.co.th
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