Page 30 - FoodFocusThailand No.184 July 2021
P. 30

SPECIAL FOCUS


             โปรตีีนผงมีีปริมีาณ  BPA  มีากกว่่าข้้อกำาหนดในกฎหมีายถึึงสองเท่่า                                   ด้ว่ยระบบ 5 ดาว่ ซึ่ึ�งระบุชื่่�อผลิตีภััณฑ์์แตี่ละชื่นิดท่ี�ท่ดสอบ และแสดงให้เห็นว่่า
             (3 ไมีโครกรัมี) และหนึ�งในผลิตีภััณฑ์์นั�นพบว่่ามีี BPA ถึึง 79.9 ไมีโครกรัมีตี่อ มีีการปนเป้�อนมีากน้อยเพียงใดเมี่�อเปรียบเท่ียบกับผลิตีภััณฑ์์อ่�นๆ ในการศึึกษา
             หนึ�งหน่ว่ยบริโภัค ส่ว่นโปรตีีนผงแบรนด์อ่�นๆ กลับไมี่พบว่่าไมี่มีี BPA  เดียว่กัน ซึ่ึ�งการศึึกษานี�จะผ่านข้ั�นตีอนข้องการตีรว่จสอบโดยองค์กรอ่�นๆ
               ข้้อมีูลการศึึกษาได้รับการว่ิเคราะห์โดยคณะกรรมีการท่ี�ปรึกษาท่างเท่คนิค อีกด้ว่ย
             ข้องโครงการฉลากสะอาด ซึ่ึ�งประกอบไปด้ว่ย นักสถึิตีิ นักระบาดว่ิท่ยา
             นักว่ิท่ยาศึาสตีร์ด้านคว่ามีปลอดภััยอาหาร และนักกำาหนดอาหารท่ี�ผ่านการ-
             ข้ึ�นท่ะเบียน ผลการศึึกษานี�เผยแพร่สู่สาธารณะและปรากฏบนส่�อข้องโครงการ                 Service Info C002
             ผลการศึึกษาบนเว่็บไซึ่ตี์ข้ององค์กรไมี่แสว่งหากำาไรนี�ได้นำาเสนอการให้คะแนน  More Information














                                                                         The National Bureau of Agricultural Commodity
                                                                         and Food Standards (ACFS) has concluded
                                                                         that clean label food is the new trend to the
                                                                         next level. It has integrated the supply chain to
                                                                         social and environmental commitment.


                                                                         Clean Label



                                     and Food Safety Issue








               In addition, clean label also aims to promote the healthy products   contaminants. However, there is an increase in consumer, media, and
             to consumers. The displayed labels are supposed to be clear,   academic attention being paid to the health consequences of exposure
             transparent, and explicit. They shall not intend to conceal and mislead   to heavy metals, pesticide residues, and plasticizers. Yet, consumers will
             information for commercial benefits. It was reported that the trend   never  find  this  information  on  product  labels. The  organization  is
             is gaining the popularity among European, American, and Australian   committed to changing the definition of food and consumer safety through
             food producers, especially during the COVID-19 pandemic. It is   the use of data, science, and transparency. This organization has awards
             expected to maintain its popularity in the world of the new normal,   brands with products that place an emphasized focus on purity and
             even down to post-crisis.                           surpass the minimum regulations required by FDA.
               During time, the food business who operated strictly adhere to   Clean Label Project purchases products at retail, tests them for purity
             clean label has made various efforts to support social movements.   (chemicals of concern including heavy metals, pesticide residues, and
             They may focus highly on the environmental concerns expressing   plasticizers), and compares the results to high-risk chemicals listed on
             on a high scale environmentally friendly. Some may emphasize on   the State of California Environmental Health Hazard Assessment Office’s
             their fair business practices which do not exploit workers and raw   Proposition 65 list. If the product is found to comply, it qualifies for Clean
             material producers. Some may aim to reduce the use of packaging   Label Project Certification.
             plastic or increase the use of recycled and reusable materials. In   After the products are purchased at retail, the samples will be
             some cases, some may focus in cutting down the use of synthetic   submitted to one of its ISO-accredited analytical chemistry partner
             substances in food production, so the product is more safety to   laboratories. The scope of testing varies depending on the product
             consumers and the environment.                      category. Testing typically includes heavy metals (Total Arsenic, Cadmium,
               In the United States, there are agencies that deal with clean   Lead, and Mercury), over 300 of the most commonly used pesticides,
             label food as mentioned. Clean Label Project is a national non-profit   including glyphosate, the active ingredient in Round-up that has been
             with the mission to bring truth and transparency to food and consumer   linked to non-Hodgkins lymphoma, and plasticizers (including BPA, BPS,
             product labeling. The foundation of food and consumer product safety   phthalates), and other chemicals of concern. The testing process can
             in America is primarily focused on pathogen and microbiological   take up to 3 weeks.

             30 FOOD FOCUS THAILAND  JUL 2021


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