Page 27 - FoodFocusThailand No.184 July 2021
P. 27

SPECIAL FOCUS


                  completely removed artificial colors and flavors   Summary: The Future of Food…Clean Label and Plant-based Alternatives
                  out of their products, and Ferrero’s Butterfinger   We may see a stronger emphasis on ‘clean labeling’ for years to come, while the focus
                  candy bar also revamped its recipe to cut TBHQ   could still be on the length of the list as well as some health and environmental issues. In
                  (food preservative) and hydrogenated oil (trans   a way, many experts believe this will increase interest in the plant-based sector. It could
                  fat) .                                  also stir people and inspire them to scrutinize the ingredients even more carefully. As we
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                     Furthermore, besides those multinational   know that plant-based substitutes are also considered processed foods, and to mimic the
                  manufacturing companies in the United States,   taste and texture of real things, a long list of incomprehensible ingredients is still inevitable.
                  food and beverage brands all over the world,   A lot of product innovations could happen from there.
                  too, have been forced to jump on the clean label
                  bandwagon. In February 2021, Taste Tomorrow
                  by Puratos, the company that provides consumer
                  insights for bakery and chocolate, suggested                                     Service Info C001
                  clean label enthusiasts to watch these brands
                  closely  as they try to keep their labels shorter                More Information
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                  and more straightforward.








                         Source: https://ruganijuice.co.za
                     •  South Africa’s Rugani Juice  As a farmer
                  and clever processor, Rugani can extend the
                  shelf life of its products to one year without
                  adding any additives.







                           Source: www.plantcraft.com
                     •  New Zealand/Hungary’s Plantcraft
                  Plantcraft’s plant-based meat alternatives are
                  sustainable and free from chemical additives
                  and major allergens such as nuts, gluten, grains,
                  and soy.










                            Source: www.thatsitfruit.com
                     •  USA’s That’s It  The  company  limits
                  ingredients  to  five  or  less  and  places  them
                  upfront. For example, the label of its fruit bar
                  proudly says ‘That’s It 1 Apple + 12 Strawberries’.










                            Source: www.true-elements.com
                     •  India’s True Elements True Elements
                  offers retractable healthy breakfast and snacks
                  that contain 100% wholefood ingredients and
                  0% false promises and jargon.

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