Page 58 - FoodFocusThailand No.240 April 2026
P. 58

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            SMART MACHINE MAINTENANCE

            STRATEGIES TO ENHANCE PRODUCTIVITY


            IN THE FOOD INDUSTRY



            Machinery is a critical factor in food production, directly impacting product quality (Q), production cost (C),
            and on-time delivery (D), all of which determine business competitiveness. However, many operators do not
            fully utilize their machines, often facing breakdowns, lower-than-standard speeds, and high defect rates,
            mainly due to inadequate maintenance and poor management.


            Machine Performance Measurement:                   2. Performance (P) represents the machine’s operating efficiency
            The First Step in Establishing a                by comparing actual output with the standard time. In practice, actual
            Maintenance System                              performance is often lower than the standard due to speed loss, caused
            Effective machine management begins with clear  by factors such as non-standard raw materials, machine deterioration,
            measurement.  The concept “You cannot manage    or minor stoppages from disturbances (e.g., product or packaging
            what you do not measure” highlights that without data,   jams). Even brief interruptions can reduce overall performance.
            improvement is not possible. Common performance    3. Quality (Q) measures the ability to produce conforming products,
            indicators include machine utilization, machine breakdown,  considering defects, rework, and yield losses caused by the machine.
            production efficiency, and defect rate. However, the   OEE is calculated as A × P × Q. A high-performing machine should
            most comprehensive metric is  Overall Equipment  achieve an OEE of over 85%, typically with Availability (A) > 90%,
            Effectiveness (OEE), which consists of three main   Performance (P) > 95%, and Quality (Q)> 99%. OEE is influenced by
            components:                                     the six big losses, which occur during machine operation, as illustrated
               1. Availability  (A) reflects machine readiness,   in Figure 1.
            indicating whether the machine can operate as planned.
            Downtime due to breakdowns or changeovers will reduce
            availability.













                            ภาพที่่� 1   แสดงค่่า OEE และค่วามสูญเสียหลัก 6 ประการ (6 Big Losses) ที่ี�ส่งผลต่่อ OEE
                            Figure 1  Shows OEE values and the six major losses (6 Big Losses) that affect OEE

            58   FOOD FOCUS THAILAND  APR  2026


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