Page 54 - FoodFocusThailand No.240 April 2026
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STRATEGIC R & D


               2) Brain-Derived Neurotrophic Factor (BDNF): Exercise  them to dissolve gradually in response to pH changes in the
             stimulates the production of BDNF, a protein that promotes   gastrointestinal tract. One example, CaffXtend , has an average
                                                                                                      ®
             neuronal growth and connectivity. It enhances learning and   Tmax of 4.08 hours and can sustain energy and concentration
             memory, and also helps regulate cortisol levels, enabling the  for up to 12 hours without causing restlessness or a caffeine
             body to cope with stress more effectively (Basso and Suzuki,  crash. It can also be used as a ingredient in various product
             2017).                                              formats, including powders, gummies, bars, and gels (PLT Health
               3) Endorphins and Endocannabinoids: Aerobic exercise  Solutions, 2024).
             stimulates the brain to release endorphins and anandamide   2) Multi-Ingredient Pre-Workout Supplements (MIPS)
             (AEA), an endocannabinoid. These substances play an  represent an important approach in the dietary supplement
             important role in reducing pain and anxiety, while promoting  industry. These products combine multiple bioactive compounds
             relaxation and boosting energy levels. This phenomenon  within a single formulation to simultaneously stimulate various
             is commonly referred to as the “runner’s high,” a feeling of   biological mechanisms. A study by Beyer et al. (2024) found that
             euphoria associated with exercise (Fuss et al., 2015; Dietrich  MIPS containing caffeine, beta-alanine, creatine, L-citrulline, beet
             and Audiffren, 2011).                               root extract, taurine, red spinach extract, and betaine anhydrous
               4) Serotonin: Regular physical activity helps increase   significantly improved bench-press peak power and physiological
             serotonin levels in the brain, which play an important role  responsiveness. Currently, MIPS are being developed in various
             in regulating mood, sleep, and energy. It also helps reduce  forms, including capsules, chewable, and ready-to-drink (RTD)
             depressive symptoms commonly observed in individuals with  beverages, to enhance physical performance, alertness, and
             sedentary lifestyles (Dietrich and McDaniel, 2004).  muscular endurance. These products also support an active
               In addition to physical activity, proper nutrition plays   lifestyle and may help reduce the risk of NCDs (Antonio et al.,
             a crucial role in supporting these biological mechanisms.  2024).
             Several bioactive compounds supported by scientific evidence   3) Antioxidant-rich  functional  foods,  such  as  fruits,
             have been shown to promote the body’s transition toward an                vegetables, whole grains, herbs, and bioactive compounds—
             active lifestyle. These include caffeine, L-tyrosine, creatine,  including polyphenols, flavonoids, vitamins C and E, sulforaphane,
             vitamin D, and omega-3, as shown in Table 1.        and EGCG—play a key role in activating antioxidant enzymes,
                                                                 enhancing mitochondrial function, and reducing inflammation.
             Product Innovations for an “Active Lifestyle”  At the same time, exercise promotes metabolic adaptations,
             Based on Scientific Evidence                        such as increased insulin sensitivity and mitochondrial biogenesis.
             Advances in nutritional science and biotechnology have enabled  As a result, the combination of antioxidant-rich food consumption
             the development of food products specifically designed to Within  and regular physical activity produces a synergistic effect in
             the framework of functional foods, these products aim to meet  promoting health and reducing the risk of NCDs (Tkaczenko
             the needs of athletes, working professionals requiring high  and Kurhaluk, 2025).
             levels of concentration, and members of the general population   4) Probiotics combined with lifestyle modification exert
             seeking to improve their quality of life. Examples include:  synergistic effects in improving gut microbiota composition
               1) Caffeine and cognitive performance in E-sports  and metabolic health in individuals with obesity. Research
             athletes: Wu et al. (2024) conducted a crossover trial among  indicates that integrating proper nutrition, physical activity, stress
             competitive E-sports athletes and found that consuming  management, and probiotic supplementation is a promising
             caffeine prior to performance testing significantly improved  approach for reducing the risk of chronic diseases and enhancing
             cognitive performance and reaction times. However, immediate-  overall quality of life (Florêncio et al., 2025).
             release (IR) caffeine has certain limitations, including a short   5) Alternative alcoholic beverages: An active lifestyle that
             average Tmax of 0.83 hours and the risk of a “caffeine crash,”  balances health maintenance with social interaction plays an
             characterized by sudden fatigue and reduced focus.  important role in improving quality of life. It helps reduce the risk
               To address these limitations, sustained-release caffeine  of chronic diseases while also promoting social well-being. In
             using microencapsulated micro-bead delivery system has  response to this trend, healthier alternative alcoholic beverages
             been developed. This system coats caffeine particles, allowing  have been developed, such as alcohol-free beer, probiotic-
                                                                 enriched beer, and beers with high antioxidant content. When
                                                                 consumed in moderation, these beverages may help reduce
                                                                 the risk of certain chronic diseases (Habschied et al., 2020;
                                                                 Hinojosa-Avila et al., 2024; Santos et al., 2024).
                                                                    Promoting an active lifestyle is vital in the digital era, as
                                                                 it helps counter sedentary behavior that disrupts the body’s
                                                                 biochemical balance. The application of nutritional science
                                                                 and biotechnology in product development offers a sustainable
                                                                 approach to supporting sustained physical activity.  This
                                                                 approach not only enhances individual health but also helps
                                                                 reduce the burden of chronic diseases and improve long-term
                                                                 population health outcomes. For further information or if you
                                                                 are interested in creative craft beverage production guided by
                                                                 experts in biotechnology, please feel free to contact the Food
                                                                 Innovation and Packaging Center (FIN), Faculty of Agro-Industry,
                                                                 Chiang Mai University.

              ภาพที่่� 2   ระบบนิิเวศของการดำำาเนิินิชีีวิตแบบ Active Lifestyle
              Figure 2  The ecosystem of an active lifestyle
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            54   FOOD FOCUS THAILAND  APR  2026


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