Page 55 - FoodFocusThailand No.242 June 2026

SMART PRODUCTION

2. Bioactive Peptides from • Codex Alignment: Processing aids must meet specifications defined by
Animal and Plant Proteins: It can Codex and be listed in the Inventory of Processing Aids (IPA).
be produced from protein-rich by- • Safety Evaluation: Novel ingredients derived from by-products may require
products of meat, fish, and plants toxicological and compositional data for approval.
through enzymatic hydrolysis. By • Good Manufacturing Practice (GMP): Production must ensure hygienic
selecting specific proteases, peptide conditions and control contamination risks.
size and functionality can be controlled In Thailand, its use is supported by regulatory frameworks aligned with
to improve solubility, digestibility, and international standards under strict safety and quality requirements. As
bioactivity. This process also enables demand for sustainable, clean-label, and health-oriented products increases,
the production of collagen peptides for enzyme-based valorization is expected to drive innovation and enhance industry
joint and skin health, while enhancing competitiveness.
the functional and sensory properties
of foods and beverages.
3. Agricultural By-product: More Information Service Info C007
Enhancing value through the recovery
and reuse of proteins, dietary fiber, and
bioactive compounds, such as:
• Protein Hydrolysates: Soybean
meal and other plant-based residues
can be enzymatically hydrolyzed into
amino acids and peptides for food and
feed applications.
• Dietary Fiber and Sugars:
Cellulases and hemicellulases break
down plant cell walls, releasing
fermentable sugars and soluble fibers
with prebiotic potential.
• Bioactive Compounds:
Enzymatic degradation of plant
matrices enhances the extraction of
polyphenols and antioxidants from
materials such as tea leaves and coffee
residues.
Compared with conventional
extraction methods, enzymatic
processes often deliver higher
yields, improved bioavailability and
functionality.
4. Eggshell Membrane as a Source
of Functional Ingredients: Eggshell
membrane can be enzymatically
hydrolyzed using proteases to produce
bioactive peptides rich in collagen-like
proteins and glycosaminoglycans.
These compounds are associated
with joint and skin health while
enhancing functionality for high-value
nutraceutical applications.

Regulatory Considerations in
Thailand
The utilization of by-products for
human consumption in Thailand is
governed by the Food Act B.E. 2522,
which emphasizes food safety, quality,
and suitability for consumption. Key
regulatory aspects include:
• Enzyme Regulation: Enzymes
must comply with Ministry of Public
Health notifications, including
safety evaluation and permitted use
conditions.
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