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MEAT & POULTRY Supplement Edition



                                                                               known where this rumour originates or if it is false. The EU
                                                                               has regulated the use of coccidiostats in regulation No
                                                                               1831/2003. It does work towards a revision of the regulation,
                                                                               in which the use of feed additives is outlined, as well as the
                                                                               use of coccidiostats.
                                                                                  MEP Annie Schreijer-Pierik (CDA) thinks it is important
                                                                               that broiler farmers in the EU can keep using coccidiostats
                                                                               in feed. When the draft for the European One Health Action
                                                                               Plan against Antimicrobial Resistance (AMR) was written,

                  รูปที่ 1  ปัจจุบันสหภาพยุโรปยังกำาหนดให้ยากันบิด
                        เป็นวัตถุเติมอาหารสัตว์
                  Figure 1 At this stage the European Union is on
                        a course to keep coccidiostats as a feed
                        additive.
                  แหล่งภาพ/Photo:  Fabian Brockötter




                  Surely, entrepreneurs that chose
                  to participate in AB free chains
                  must be ok economically?
                  “The economic sustainability is also
                  lacking. Entrepreneurs that produce poultry
                  in an AB free chain do receive a higher
                  selling price for their animals, but they also
                  have to deal with a much higher purchase
                  price. Furthermore, we have seen the price
                  difference between AB free chains and
                  regular chains decrease more and more
                  over the last few years. This has to do with
                  the difficult carcass balance of poultry in
                  AB free chains.”

                  Consumer demand for poultry
                  from  an  AB  free  chain  is
                  obviously large. Would it not be
                  better to just accept this form of
                  production?
                  “It very much remains the question whether
                  this is truly what consumers want. We find
                  that many consumers are confused. This
                  is corroborated by research. It appears that
                  many consumers think that regular chicken
                  contains antibiotics and hormones. That is
                  why they choose meat with the label AB
                  free. As far as we are concerned, the use
                  of antibiotics for sick animals should not be
                  a part of marketing around poultry meat. It
                  is better to let the consumer choose for
                  animal welfare and sustainability. These
                  are subjects that broiler farmers can
                  actually use.”
                     There is a persistent rumour that
                  coccidiostats will be phased out. It is not


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