Page 32 - FoodFocusThailand No.185 August 2021
P. 32

SMART PRODUCTION

            What is ‘RFID technology’                             environment or from other RFID tags and readers. Active RFID tags
            ‘Radio-Frequency Identification Tags technology’, commonly known as   have a longer read range than passive RFID tags due to the stronger
            RFID  tags,  are  an  up-and-coming  technology  that  is  expected  to   power source.
            skyrocket in future years of RFID tags, and how can they be used? RFID
            tags  are  created  using printed  antennas with  a  microscopic  chip   How RIFD technology help your business
            that transmits  a  radio  frequency  signal.  Low  power  embedded                        • Inventory management: By providing atomic levels of visibility
            non-volatile memory plays an important role in every RFID system. RFID   into your inventory and supply chain, RFID technology enables you to
            tags typically hold less than 2,000 KB of data, including a unique identifier/  flexibly adapt to the market and better satisfy consumer demands. In
            serial number. Tags can be read-only or read-write, where data can be   particular,  RFID  solutions  can  create  more  advanced  models  for
            added by the reader or existing data overwritten.     fulfillment and replenishment. This means replenishing products sooner
               RFID technology dramatically improve inventory management and   and reducing customer dissatisfaction and sales lost from out-of-stocks.
            enable you to see exactly what has come in, how much product you   • Traceability:  More consumers than ever expect transparency in
            have, and when it leaves with 99 percent accuracy. That allows you to   their food supply. At the same time, product recalls are a major business
            automate, to maintain quality and shelf life without compromise, to locate   risk, with millions of dollars’ worth of product at stake. The solutions are
            lost products, to redirect what needs to be redirected, and to withdraw   to verify a food item’s journey across the entire supply chain, from its
            only what needs withdrawing.                          source to its final destination, and pinpoint any trouble spots along the
                                                                  way, minimizing risk and cost.
            Types of RFID tag                                        • Frictionless shopping: In the swirling sea of frictionless and
            There are 3 types of RFID tag included with Active, Passive and                     touchless technologies, RFID tagging emerges as the best choice for
            Semi-passive depends on how we use it in what fields of use.   grocery retailers of any size. It not only offers an easier, more enjoyable
               1. Active RFID tags Active tags require a battery to power up its   experience for your customers — it also provides powerful advantages
            microchip. Active tags have longer range of operation, and higher   for your business.
            operating  frequency  because  they  have  their  own  power  source.   • Sustainability: Avoiding overproduction and reducing food waste
            However, higher cost, larger size to accommodate the battery, and shorter   are growing demands from consumers across the globe. RFID tagging
            life of the batteries make active tags impractical for labeling applications.   can help you reduce waste by as much as 20 percent by aligning your
            Readers can communicate with active tags from a distance ranging from   inventory with variable demand across different regions. Data provided
            20 to 100 m.                                          by RFID also gives you far greater visibility into expiry, enabling you to
               2. Passive RFID Passive tags do not require any power source.   discount or otherwise promote soon-to-expire items. It can also monitor
            They derive power from the signal received from the reader. Therefore,   temperature-sensitive products during their journey through the supply
            they require a strong signal from the reader and transmit a weak signal   chain, to avoid waste through spoilage.
            to the reader. They transmit only when they are in the field of the reader.   In the near future, the RFID technology would be better efficiency,
            These tags are less expensive, have a very long operational life, and   the cost is reduced and more friendly for food industry purpose. That’s
            are small enough to fit onto an adhesive label. Passive tags are used   the point in food manufacturing which brings innovation or technology
            in supply chain for tracking different items. Readers can communicate   to adapt with the global trends.
            with passive tags from a distance ranging from a few centimeters to
            10 m.                                                  เอกสารอ้างอิง/Referencs
               3.Semi-passive RFID This type of RFID tag combines both Active   1. https://butlertechnologies.com/smart-packaging-new-use-rfid-tags/
                                                                   2.  https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2009.01323.x
            and Passive, a battery runs the circuitry of microchip while communication   3.  https://rfid.averydennison.com/en/home/industry-segments/retail/food-and-
            is powered by the RFID reader. They transmit the signal using the same     beverages.html
            method as that of passive tags. These tags can be read at a higher   4. https://techsauce.co/news/what-is-food-traceability-and-its-impact?fbclid=
                                                                     IwAR0ZW6Tr_mah7Rr4CNWLpup7G2Hoz94HfOxeZryt6-C7OLP_H-NIjRrJxhU
            speed as compared to passive tags. These tags can also monitor and
            record external conditions using sensors, which are powered by a battery.
               The read range for RFID tags varies based on factors including type
            of tag, type of reader, RFID frequency, and interference in the surrounding   More Information  Service Info C004

            RFID technology…




            the solution of traceability in food industry



            Today, consumers tend to focus on personal health and safety and realize the environmental impact. The
            research from the Krungthai COMPASS research center shows that Thai agri-food must prepare for new
            standards or regulations. Especially about food traceability, related to consumer needs, by using tag or label
            to collect the data from farm to fork, e.g., RFID tag. Researchers predict that Thai agri-food in these categories
            must develop traceability technology as soon as possible, such as livestock, fishery, fruit & vegetable, and
            animal feed. These products mainly rely on the European and USA market, which is 16% of Thai agri-food
            export income or around 159,000 million baht per year.










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