Food Focus Thailand
AUGUST 2013
43
เอกสารอ
างอิ
ง/References
Agarwal, A., A. Makker and S.K. Goel. 2002. Application of
the PCR technique for a rapid, specific and sensitive
detection of
Salmonella
spp. in foods. Molecular and Cellular
Probes. 16: 243-250.
CChai L.C. 2007. Thermophilic
Campylobacter
spp. in salad
vegetables in Malaysia. International Journal of Food
Microbiology. 117: 106-111.
Jan, M.H., Abeyta and T. Tran. 2001. Bacteriological Analytical
Manual,Chapter 7,Campylobacter ,
/
FoodScienceResearch/LaboratoryMethods/ucm072616.htm
Linton, D., A.J. Lawson, R.J. Owen, and J. Stanley. 1997. PCR
detection, identification to species level, and fingerprinting of
Campylobacter jejuni
and
Campylobacter coli
direct from
diarrheic samples. Journal of Clinical Microbiology. 35: 2568-
2572.
Leon-Velarde, C.G., H.Y. Cai, C. Larkin, P. Bell-Rogers, R.W. C.
Stevens and J.A. Odumeru. 2004. Evaluation of methods for
the identification of
Salmonella enterica
serotype Typhimurium
DT104 from poultry environmental samples. Journal of
Microbiological Methods. 58: 79-86.
Liu, T., K. Liljebjelke, E. Bartlett, C. Hofacre, S. Sanchez and J.J.
Maurer. 2002. Application of Nested Polymerase Chain
Reaction to Detection of
Salmonella
in Poultry Environment.
Journal of Food Protection. 65:1227-1232.
Nachamkin, I., and M.J. Blaser. 2000.
Campylobacter
. 2
nd
edition. ASM Press, Washington, D.C.
Padungtod, P. and J.B. Kaneene. 2005.
Campylobacter
in food
animals and humans in northern Thailand. Journal of
Food Protection. 68(12): 2519–2526.
Riyaz-Ul-Hassan, S., V. Verma and G.N. Qazi. 2004. Rapid
detection of
Salmonella
by polymerase chain reaction.
Molecular and Cellular Probes. 18: 333-339.
Settanni, L. and A. Corsetti. 2007. The use of multiplex PCR to
detect and differentiate food- and
Soren Persson, and Katharina E.P.Olsen. 2005. Multiplex PCR
for identification of
Campylobacter coli
and
Campylobacter
jejuni
from pure cultures and directly on stool samples.
Journal of Medical Microbiology. 54: 1043-1047.
Suzuki, H. and S. Yamamoto. 2009.
Campylobacter
contamination in retail poultry meats and by- products in
Japan: A literature survey. Journal of Food Control. 20 :
531-537.
Wang G. 2002. Colony Multiplex PCR Assay for identification
and differentiation of
Campylobacter jejuni
,
C. coli, C. lari, C. upsaliensis
and
C. fetus
subsp. fetus.
Journal of Clinical Microbiology. 40: 4744-4747.
The contamination of
Campylobacter
spp. in meat products, especially the cross
contamination of
Campylobacter
spp. in the processed foods is the main cause which
exposes the consumers to the microbial agents and consequently causes the health
problem. Thus, the risk assessment to prevent the contamination in all processing food
chains starting from the farms to the table is necessary to control the contamination of
microbial agents in food products. Hereby, there must be the assay plan in the environment,
food, water, and products in every step of the production process, and the quick disinfection
process when the microbial agents are found in food processing. With this method, the
entrepreneurs can control the safety of the products and can increase the potential of the
exporters to better competitiveness in the global trade.
