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Category: What’s In

Guidelines for Developing Alternative Healthy Meat-based Snacks

Posted on October 1, 2023October 25, 2023 by admin

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Preserving Freshness Perfection by Using Ozonized Slurry Ice for Fish Shelf-Life Extension

Posted on October 1, 2023October 25, 2023 by admin

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The Export Overview of Chilled, Frozen, and Processed Chicken Industry

Posted on October 1, 2023October 25, 2023 by admin

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Guidelines for Cutting Meat to Add Product Value

Posted on October 1, 2023October 17, 2023 by admin

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Harnessing the Power of Bilberry and Blackcurrant for Optimal Eye Health

Posted on October 1, 2023October 17, 2023 by admin

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Guidelines for Improving Safety, Occupational Health, and the Working Environment

Posted on October 1, 2023October 17, 2023 by admin

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Selection of Flow Meters and Valves in Food and Beverage Industry

Posted on October 1, 2023October 17, 2023 by admin

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Advancements in Snack Processing Technologies

Posted on October 1, 2023October 17, 2023 by admin

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Current Situation and Direction of the Thai Beef Cattle Industry

Posted on October 1, 2023October 17, 2023 by admin

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Cultured Meat: Future Food within Reach

Posted on October 1, 2023October 17, 2023 by admin

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