Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and Hong Kong International Tea Fair will be staged concurrently from 13 to 15 August 2026 at the Hong Kong Convention and Exhibition Centre. The fairs feature global foods, beverages, tea, and related products, providing a one-stop sourcing platform for F&B importers, wholesalers, retailers, restaurants, department stores and e-tailers.
The Food Expo PRO opens exclusively to trade buyers on the first two days, and welcome public ticket-holders on 15 August. The concurrent Hong Kong International Tea Fair will be open to both trade buyers and public ticket holders for all three days. Register a buyer badge to source quality products: https://tinyurl.com/4nhckk3h
Food Expo PRO
Positioned strategically at the heart of Asia, coupled with its exceptional logistics services and adept supply chain management, Hong Kong serves as a promising platform for global food manufacturers to extend their reach into markets across Chinese Mainland and the broader Asian region. As a renowned culinary capital of Asia, Hong Kong is also home to a thriving food services industry that captivates locals and visitors alike.
Food Expo PRO aims to strengthen Hong Kong’s position as a business hub for the food industry in Chinese Mainland, Asia, and the world. As a pioneer in the F&B industry, the Expo has always kept a close eye on several key trends and innovation in order to capture the evolving dynamics of the food industry.
Recognising the promising landscape of the Halal Market, the Expo introduced a dedicated Halal food and beverage label in 2024, bringing a diverse variety of Halal certified products ranging from snacks, condiments to seafood. In 2025, more than 120 food suppliers showcased halal products from around the world. A seminar will guide through the importance and the progress of promoting halal-friendly environment in Hong Kong. This session will explore the growing demand for halal products and the standard.
This year, Food Expo PRO will introduce a new Meat product zone to spotlight the dynamic meat sector and meet rising demand for premium, diverse, and innovative meat offerings. The zone will showcase a wide range of high-quality meat products, including chilled and frozen meats, processed meats, specialty items, and value-added solutions from global and regional suppliers. It aims to connect exhibitors with professional buyers seeking opportunities in premium proteins, sustainable sourcing, and market trends in the Greater Bay Area and beyond.
Highlighted “Food Science and Technology” zone brings alternative food and future food products to the professional buyers. The Coffee zone, introduced last year, welcomes new exhibitors from Colombia, the US, and Macao this year to continue showcasing coffee products, accessories, and machines from various origins. Events such as coffee demonstrations and seminars covering the coffee value chain will also be held concurrently.
Food Expo PRO also features a variety of seminars and forums covering the latest developments and market opportunities in the food industry. The Food Tech Symposium, themed “Food Tech for Wellness: Trends for Hong Kong & Beyond”, will bring together industry leaders to examine how emerging technologies, from AI to advanced food processing and functional foods, are shaping the future of the food industry as well as to support healthier lifestyles.
Hong Kong International Tea Fair: Brewing opportunities in tea business
The concurrent Hong Kong International Tea Fair is Asia’s premier marketplace for the tea industry, showcasing a variety of high-quality specialty teas, delicate tea ware and tea related products. Building on the positive feedback from adopting the B2B2C format in 2025, which attracted over 500,000 visits together with the four concurrent fairs, the 2026 Tea Fair will once again open to the public during the three-day exhibition period, bringing the rich culture of tea to a wider audience.
Moving beyond the boundaries of traditional brewing, this year’s Tea Fair introduces a more diverse “Tea Culture” lifestyle. In addition to returning favorites like sparkling tea, and wine-tea mocktails, the fair is expanding its scale to feature a wide array of products that seamlessly integrate tea into daily life. Visitors can explore tea-pairing pastries, serene Zen bonsai, and exquisite teaware, as well as a fully immersive “Tea-and-Zen” experiential space. This curated journey offers tea enthusiasts a deeper exploration of tea culture, perfectly catering to the market’s growing demand for a refined, lifestyle-driven tea experience.
Each day at the fair is filled with different activities and events. The 2026 Hong Kong International Tea Culture Forum will be organised, with the purpose of creating an international platform for communication, promoting tea culture, and driving the international development of the tea industry. The China and Greater Bay Area KamCha Competition 2026 (Hong Kong Milk Tea) – Hong Kong Final will be held during the Hong Kong International Tea Fair, aiming to select the top Hong Kong-style milk tea masters, showcase the skills and unique flavours of Hong Kong-style milk tea production, and promote Hong Kong-style milk tea culture. Other events, such as the Dacheng Guoxue Cup’ The Greater China Youth International Tea Art Competition 2026, Youth Tea Ceremony, Tea Tasting Sessions and Tea Art Performances, offer an immersive exploration of tea’s rich history and latest trends.
The International Tea Event Space Design Competition 2026 continues to promote tea culture. Participants can present their creative tea-serving space designs through the competition, and the shortlisted designs will be displayed and judged during the fair. Another fair highlight is the Hong Kong International Tea Fair Tea Competition. Exhibitors’ teas will be judged in six categories: Green Tea, Oolong Tea, Black Tea, Chinese Black Tea, Raw Pu’er, Others. The entries will also compete for “The Best Aroma Award” and “The Best Taste Award”. Visitors can enjoy free tea tasting of winning teas during the Fair.
The two fairs will continue to adopt the HKTDC’s EXHIBITION+ model that integrates online and offline elements, extending face-to-face interactions from physical events to smart business platform, Click2Match, which will be open to participants from 6 to 22 August.
In addition, the International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM), organised by the Modernized Chinese Medicine International Association (MCMIA), together with the HKTDC and ten scientific research institutions and industry associations, will be held at the Hong Kong Exhibition and Convention Centre on 13 and 14 August to deliver professional traditional Chinese medicine insights into the industry.
Product at a Glimpse
Explore selected products from Food Expo PRO 2026 and Hong Kong International Tea Fair 2026, featuring emerging trends in Halal Food, wellness products, future beverages, premium teas, and specialty drinks. These highlights showcase innovative concepts and product solutions that reflect evolving consumer demands and new opportunities in the food and beverage industry.
Food Expo PRO
1. XO Sauce
Hong Kong iconic Sauce: Rich and savory condiment made by combining dried seafood with chili, garlic, and other aromatics. It’s known for its bold umami flavor and slightly spicy, fragrant finish—often used to elevate stir-fries, noodles, fried rice, seafood, and roasted dishes.
2. ILIFA South African Roasted Flavoured Coffee Series – Coffee Beans & Drip Bag Collection
Rooted in South Africa’s vibrant coffee culture, ILIFA has partnered with South African roasting experts to create a distinctive line of aromatic coffees that bring the spirit of Africa to every cup. Each batch is handcrafted in small quantities using traditional African roasting techniques and a medium roast profile, producing beans that are smooth, rich, and full-bodied, never too acidic or bitter.
3. Beef Tendon Ball with Halal Certification
Tai Po Chun Hing Halal Beef Tendon Ball combines authentic Hong Kong street food heritage with modern food safety standards. Produced using a 100% whole-meat, no-filler recipe passed down since 1967, it is Halal-certified to ensure strict prevention of pork cross-contamination and contains no added preservatives. The result is a springy, juicy beef tendon ball that delivers authentic flavor with trusted quality.
4. NIS NEST 360° Wellness Premium Edible Bird’s Nest Gift Box
Premium ready-to-eat edible bird’s nest by NIS NEST, made with selected natural bird’s nest and gently stewed for a smooth texture. No preservatives added. Suitable for wellness gifts and daily nourishment.
5. Hydra-Burst Bilberry, Turmeric &Lutein
Formulated with organic turmeric, this advanced eye health supplement is designed for heavy digital device users and people experiencing dry eyes. Enriched with lutein, maqui berry, bilberry, and 80 mg hyaluronic acid, it delivers up to 8× more hydration to nourish eye comfort, helping relieve dryness and support long-lasting visual wellness.
Hong Kong International Tea Fair
1. Pop Bubble Bar – Bulang Spring Ripe Pu’er
Pop Bubble Bar – Bulang Spring Ripe Pu’er is crafted from 2019 spring tea leaves from the renowned Bulang region. Featuring a rich, full-bodied flavor with lingering sweetness, it comes in a patented bar-shaped infuser with 427 extraction holes for even brewing. Simply tear, stir, and enjoy authentic ripe Pu’er tea anytime, anywhere.
2. Longzhu Red Tea
Longzhu Red Tea is crafted from leaves harvested from 100–400-year-old ancient tea trees at 1,000–1,200 meters above sea level. Carefully processed and shaped into pearl-like balls, it produces a rich, smooth infusion with layered aroma and complex flavor.
3. Stassen brand -Earl Grey 25 Tea Bags
Bergamot Blended Black Tea combines premium black teas with aromatic bergamot oil extracted from citrus rind. Known as one of the most popular scented teas in the West, it delivers a distinctive floral and citrusy aroma with a balanced taste, perfect to enjoy on its own, with milk, or paired with desserts.
4. Bama Centennial Natural Mineral Water
Bama Centennial Natural Mineral Water is sourced from Bama, Guangxi, the renowned “Land of Longevity.” Naturally weak alkaline with low sodium, rich in strontium, and lightly mineralized, its small molecular structure enhances tea extraction, unlocking deeper aroma and smoother taste for a refined tea experience.
5. Pu’re Coffee Tea
Product use Yunnan planted coffee bean and Yunnan Pu’re tea combines.
6. Freeze-Dried Raw Pu’er Tea
Made from premium ancient tea leaves sourced from Yunnan, China, this tea product features a clean formula with no preservatives or artificial additives. Using advanced freeze-drying technology, it preserves the original aroma and flavor layers of tea leaves. Easily dissolved in hot or cold water, it delivers a pure, convenient tea experience anytime, anywhere.
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