Category: News
เมทเล่อร์-โทเลโด จัดสัมมนาออนไลน์ ในหัวข้อ “ทฤษฎีการวัดค่า ความเป็นกรด-ด่าง และความสำคัญของอุปกรณ์ที่ใช้”
Nutritional Food Pigments Sourced From Microalgae.
สีผสมอาหารที่มาพร้อมคุณค่าทางโภชนาการ…จากสาหร่ายขนาดเล็ก
Continue reading “Nutritional Food Pigments Sourced From Microalgae.”
การรักษาสมดุลเพื่อประสิทธิภาพในอุตสาหกรรมอาหารและเครื่องดื่ม
People photo created by aleksandarlittlewolf - www.freepik.com
Continue reading “การรักษาสมดุลเพื่อประสิทธิภาพในอุตสาหกรรมอาหารและเครื่องดื่ม”
Making Food Allergen Labelling Work for Consumers and Food Manufacturers
Flavor is king, but is not the only trend in ice cream.
ลดขยะ ฉลาดทำงาน…’ตู้แช่เย็นผักและผลไม้อัจฉริยะ’ นวัตกรรมเพื่อการเก็บรักษาผักและผลไม้ตัดแต่ง
Drizly outlines top trends for adult beverages in 2021
The pandemic has noticeably altered the consumption habits of people worldwide with alcoholic beverages being a particular category where there has been significant change. According to the International Food Information Council (IFIC), 22% of consumers drank more alcohol while approximately the same number reduced their intake. Unsurprisingly, this evolution in imbibing preferences has affected the trends that will define the alcohol category in 2021.
Alcohol e-commerce platform, Drizly, anticipates that several trends will define the upcoming year: more craft seltzer, an increase in the popularity of Mexican sprirts, a proliferation of ready-to-drink (RTD) cocktails and the appearance of New Flavored Malt beverages like hard kombucha, Forbes reported. At the same time, the alcohol purveyor expects trends from 2020, such as at-home cocktail making to persist through 2021.
Continue reading “Drizly outlines top trends for adult beverages in 2021”
Kerry Releases ‘2021 Asia Pacific Taste Charts’ that Highlight Top Flavours and Ingredients
The global pandemic is driving more consumers in Asia Pacific to turn to local, traditional flavours and ingredients with health-boosting properties, even as they demand new taste experiences.
Kerry has released its annual ‘Asia Pacific Taste Charts for 2021’, uncovering flavours and ingredients that are set to inspire innovation and taste excellence across the region’s food and beverage landscape.
Sustainability: The Race to Market Is on For Eco-Friendly Paper-Based Bottles
As companies worldwide strive to demonstrate their sustainability credentials for an increasingly demanding base of consumers, a race is underway among beverage makers and packaging companies to be the first to sell products in paper bottles.
At last count, some 80 billion plastic bottles are manufactured annually (source: Paper Bottle Company), and that’s not counting glass bottles and cans. Governments, manufacturers and consumers all seem united in the quest to ensure single-use packaging is made from sustainable resources and – more importantly – do not harm the environment when they are discarded.
Among the furthest progressed along the trail – at least publicly – is the world’s largest beverage company, Coca-Cola, which last month revealed its latest step towards a 100-per-cent paper bottle.
Other brands including Carlsberg and Johnnie Walker have revealed prototypes, although all share one thing for now – while predominantly paper (or cardboard) the solutions still rely on plastic screw caps to ensure airtightness, and plastic lining to prevent leakage or absorption into the paper.
Continue reading “Sustainability: The Race to Market Is on For Eco-Friendly Paper-Based Bottles”